Cinnamon Toast Crunch Cookies

Description

Recipe for Cinnamon Toast Crunch Cookies 1 cup butter softened to room temperature 1 1/2 cup granulated sugar 1 large egg 1 tsp vanilia extract 2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 tsp ground cinnamon 2 cups Cinnamon Toast Crunch cereal Cream together the butter and granulated sugar, add egg and vanilla extract mix until smooth. Fold in the flour, baking powder, salt, and cinnamon until fully incorporated. Fold in the Cinnamon Toast Crunch cereal. Cover the bowl with plastic wrap and chill for at least 1 hour. Remove from the fridge and shape into 2 tbsp balls, place balls on a baking sheet covered in parchment paper. Bake for 12-15 minutes at 350°F. 1/2 granulated sugar 2 tbsp ground cinnamon 1/2 cup melted butter Mix the granulated sugar and cinnamon in a small bowl. Brush the cookies with melted butter then dip the tops in the cinnamon sugar. Enjoy!