White Chocolate Caramel Pecan Snickerdoodle

Description

Recipe for White Chocolate Caramel Pecan Snickerdoodle's 1/2 cup butter softened to room temperature 1 cup granulated sugar 2 large eggs 2 tsp vanilia extract 2 cups all purpose flour 1 tsp baking powder 1 tsp ground cinnamon 1/2 tsp salt 3/4 cup white chocolate chips Cream together the butter and sugar until light and fluffy. Add eggs and vanilla and mix until smooth. Fold in the flour, baking soda, ground cinnamon, and salt until fully incorporated. Fold in the white chocolate chips. Cover and chill for at least 1 hour. 1/3 cup granulated sugar 1 tsp ground cinnamon Mix together the sugar and cinnamon. Roll the dough into 2 tbsp balls and roll in the cinnamon sugar. Place the dough balls onto a baking sheet covered in parchment paper. Bake for 12-15 minutes at 375°F. 1/4 cup butter 3/4 cup brown sugar 1/2 tsp ground cinnamon 2 cups chopped pecans 1 cup melted white chocolate Combine the butter, brown sugar and cinnamon in a medium saucepan. bring to a simmer over low heat. Remove from the heat and stir in the pecans. Spoon 1 tbsp of caramel pecans onto each cookie and drizzle with melted white chocolate. Enjoy!