Caramel Apple Cookies

Description

Recipe for Caramel Apple Cookies 1 cup butter softened to room temperature 3/4 cup granulated sugar 3/4 cup brown sugar 1 large egg 2 tsp vanilla extract 2 1/2 cup all purpose flour 2 tsp baking powder 1 tsp cinnamon 1/2 tsp salt 2 medium apples peeled and diced 25 soft caramel candies Cream together butter, granulated sugar, and brown sugar until light and fluffy. Add egg and vanilla mix until smooth. Fold in the flour, baking powder, cinnamon, and salt until fully incorporated. Fold in the diced apples. Cover and chill the dough for at least 1 hour. On a baking sheet covered in parchment paper, scoop 2 tbsp balls of dough. Flatten the ball and stick a caramel candy in the centre. Roll up the ball and repeat for the rest of the dough. Bake the cookie for 14-16 minutes at 350°F