Oatmeal Carrot Cake Cookies

Description

Recipe for Oatmeal Carrot Cake Cookies 1 cup butter softened to room temperature 1 cup brown sugar 1/2 cup granulated sugar 2 eggs 2 tsp vanilla extract 1 tbsp molasses 1 1/2 cups flour 1 tsp baking soda 1 1/2 tsp ground cinnamon 1/4 tsp cloves 1/4 tsp ground ginger 1/4 tsp ground nutmeg 1 tsp salt 3 cups regular rolled oats 1 1/2 cups peeled grated carrots Cream the butter and sugars together until light and fluffy. Add eggs, vanilla, and molasses mix until smooth. Add flour, baking soda, cinnamon, cloves, ginger, nutmeg, and salt. Mix till combined. Fold in the oats and grated carrots. Cover the dough with plastic wrap and refrigerate for at least an hour. Remove from fridge and scoop 1 1/2 tbsp balls of dough onto a baking sheet covered in parchment paper. Bake the cookies the cookies for 13-14 minutes at 350°F 1 cup powdered sugar 2 tbsp milk 3 tbsp cream cheese 1 butter Combine sugar, milk, cream cheese, and butter, beat until smooth. Spoon the icing onto the cookies.