Neapolitan Cookies

Description

Recipe for Neapolitan Cookies 1 cup butter softened to room temperature 3/4 cup granulated sugar 3/4 cup brown sugar 2 large eggs 1 tsp vanilia extract 2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt Vanilla dough 2 tbsp all purpose flour Strawberry dough 2 tbsp all purpose flour 1/4 tsp strawberry flavour 2 drops red food colouring Chocolate dough 2 tbsp cacao powder Cream together the butter, granulated sugar and brown sugar until light and fluffy. Add eggs and vanilla mix until smooth. Fold in the flour, baking soda, and salt until fully incorporated. Divide the dough equally into three separate bowls. To make the vanilla dough add flour and mix until smooth. To make the strawberry dough add flour, flavouring, and food colour and mix until smooth. To make the chocolate dough add cocoa powder and mix until smooth. Scoop 1/2 tbsp of each dough into your hand and shape into a ball making sure you can see each colour. Place the ball into a cookie scoop to ensure a uniform shape. Repeat with the rest of the dough. Place the balls onto a baking sheet covered in parchment paper at least 3 inches apart. Bake 10 to 12 minutes at 350°F. Enjoy!