Dubai Oreo Cookies

Description

Recipe for Dubai Oreo Cookies 1 cup butter softened to room temperature 3/4 granulated sugar 3/4 brown sugar 2 large eggs 2 tsp vanilia extract 1 tsp pistachio extract Splash of green food colouring 2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup chopped pistachios 1 cup dried roasted kataifi Cream together the butter, granulated sugar and brown sugar until light and fluffy. Add eggs, vanilla, pistachio extract, and food colour, mix until smooth. Fold in the flour, baking powder, and salt until fully combined. Gently fold in the chopped pistachios followed by the dried roasted kataifi. Scoop the dough into 2 tbsp balls place on a baking sheet covered with parchment paper. Bake for 12-15 minutes at 350°F. 1 cup butter softened to room temperature 3 tbsp milk 2 tsp vanilia extract 3 1/2 powdered sugar 1/2 cup cocoa powder 1/2 tsp salt Cream together the butter, milk, vanilla extract, and powdered sugar until smooth. Fold in the cocoa powder and salt. Scoop the chocolate frosting into a piping bag fitted with a tip. Pipe a swirl of frosting onto the bottom of one cookie and place another cookie on top to make a sandwich. Enjoy!