Nanaimo Bar Cookies

Description

1/2 cup butter 1/3 cup granulated sugar 1/4 cup cocoa powder 1 egg 2 cups graham cracker crumbs 1 cup shredded coconut In a medium sauce pan combine the butter, granulated sugar and cocoa powder. Heat on medium heat until the butter is fully melted. Add the egg and return to the heat. Cook the mixture until it starts to bubble. Add the graham cracker crumbs and shredded coconut and mix until combined. shape into cookies and place on a baking tray. Cover and chill for at least 1 hour 1/2 butter softened to room temperature 3 tbsp heavy cream 2 cups powdered sugar 1/2 cup of melted chocolate 1/4 tsp sea salt Cream together the butter, heavy cream, and powdered sugar until smooth. Scoop and spread the frosting onto the cookies and chill for at least 30 minutes. Spoon a dollop of chocolate onto each cookie and sprinkle with sea salt.