Dubai Chocolate Cookies

Description

Dubai Chocolate Cookie Recipe 1/2 cup butter softened to room temperature 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1 tsp pistachio extract 2 cups flour 1 tsp baking soda 1/2 tsp salt 1 cup milk chocolate chips 1 1/2 dried roasted kataifi 1 cup melted chocolate 3/4 cup crushed pistachios In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, vanilla and pistachio extracts and mix until incorporated. Add flour, baking soda and salt, mix until combined. Gently fold in chocolate chips and kataifi. Line a baking sheet with parchment paper, roll the dough into 1 1/2 tablespoon balls and place at least 3 inches apart. Bake for 12-14 minutes at 375°F or until lightly browned. Remove from the oven and drizzle with melted chocolate, top with crushed pistachios.