Triple Biscoff Cookies

Description

Recipe for Triple Biscoff Cookies 1 cup butter softened to room temperature 3/4 cup brown sugar 1/2 cup granulated sugar 1/2 cup smooth Biscoff spread 2 large egs 2 tsp vanilia extract 3 cups all purpose flour 2 tsp baking powder 1 tsp salt 1/2 cup melted Biscoff spread 1 cup crushed Biscoff cookies Cream together the butter, brown sugar, granulated sugar, and Biscoff spread together until smooth. Add eggs and vanilla and mix until smooth. Fold in the flour, baking powder, and salt until fully incorporated. Scoop 2 tbsp balls of dough onto a baking sheet covered in parchment paper. Bake for 10-12 minutes at 350°F. Drizzle the cookies with melted Biscoff spread, then sprinkle with crushed Biscoff cookies. Enjoy!