Chocolate Cover Mango Cookies

Description

Recipe for Chocolate Covered Mango Cookies 1 cup butter softened to room temperature 3/4 cup granulated sugar 3/4 cup brown sugar 1 large egg 2 tsp vanilla extract 1 1/2 cup pureed mangos 3 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 2-3 drops yellow food colouring (optional) 1 cup melted chocolate Creme together the butter, brown sugar, and granulated sugar until light and fluffy. Add egg, vanilla, and pureed mangos, mix until smooth. Fold in the flour, baking powder, and salt until fully incorporated. Fold in the yellow food colour if using. Scoop 2 tbsp balls of dough onto a baking sheet covered in partchment paper. Bake for 13-15 minutes at 350°F. Allow the cookies to cool for a couple of minutes then dip half of the cookie in melted chocolate. Allow the chocolate to set for at least 30 minutes in the fridge. Enjoy!